Introducing the Pete Ingram Fall Bean

The Pete Ingram Fall Bean is a unique addition to any garden, celebrated for its striking ruby-red seeds. Known as an Appalachian variety, these beans are harvested late and are ideal for both fresh-shelled dishes and dried preparations, similar to borlotti or cranberry beans.

Growing Characteristics

These beans are moderately vigorous, producing a heavy yield compared to other shelling beans. They thrive when supported by a trellis or teepee, making them a delightful choice for vertical gardening. Expect pods to ripen approximately four months after sowing, rewarding you with a bountiful harvest.

Seed Information

Grown in Morgantown, WV, these seeds boast an impressive 90% germination rate as of 11-4-2024. Each packet contains 30 seeds, sufficient to sow a 10-foot row, ensuring ample supply for your culinary needs.

Benefits of Pete Ingram Fall Bean

• Stunning ruby-red seeds that enhance your garden’s aesthetic.
• Versatile usage for fresh or dried cooking.
• Heavy yield compared to other bean varieties.
• Easy to grow with proper support.
• Rare Appalachian variety adds uniqueness to your collection.

Frequently Asked Questions

• What is the best time to plant Pete Ingram Fall Beans? Ideal planting occurs in late spring to early summer.
• What type of soil is best for these beans? Well-draining, loamy soil is recommended for optimal growth.
• How much sunlight do they need? These beans thrive in full sun, requiring at least 6-8 hours daily.
• How can I support the growing vines? Use a trellis or teepee to provide adequate support for the plants.
• What is the expected yield? With 30 seeds, you can expect a generous harvest from a 10-foot row.