Product Overview

The Logan Giant Pole Bean is a remarkable heirloom variety that originates from West Virginia. This pole bean is known for its vigorous vines and large, meaty pods that can grow up to 6-7 inches long. Although it is quite late in maturity, the yield potential is impressive, making it a favorite among gardeners.

Flavor Profile

While the Logan Giant Pole Bean pods have a unique chewy texture, they do require de-stringing when harvested ‘full’ after the seeds have plumped. The cooked dried beans offer a delicious flavor reminiscent of hickory nuts, making them a delightful addition to your culinary repertoire. It might be best to pick them younger for a sweeter snap bean experience.

Growing Conditions

These beans thrive in well-drained soil and require full sunlight for optimal growth. With a germination rate of 100% as of December 3, 2023, they are ready for planting and should yield a bountiful harvest within 90 days. Make sure to provide ample space for their vigorous climbing vines.

Benefits of Logan Giant Pole Bean

This variety not only offers high yields but also brings a unique taste to your table. The seeds present a slightly variable color but all exhibit the characteristic frosted speckling. Originally stewarded by Betty Flanagan in Randolph County, WV, this bean is a testament to heirloom gardening.

Frequently Asked Questions

• What is the best time to plant Logan Giant Pole Beans? Ideally, plant them in late spring after the last frost.
• How much space do I need for these beans? Each plant requires about 3-4 inches of space for optimal growth.
• Do I need to trellis these beans? Yes, they are pole beans and will need support for climbing.
• Can I eat the pods fresh? Yes, younger pods can be harvested and eaten as snap beans.
• What kind of soil is best for these beans? Well-drained, fertile soil is ideal for healthy growth.