Introducing the Small Speckled Greasy Cut-short Bean

The Small Speckled Greasy Cut-short Bean is a unique vegetable variety that resembles the Logan County Greasy Cut-short. It boasts shiny speckled pods borne in clusters of up to 7, making it a visual delight in any garden. This variety is known for its late harvest, requiring about 83 days from sowing to maturity.

Flavor and Texture

What sets this bean apart is its intense meaty flavor, which is even more pronounced than that of its Logan County counterpart. The pods, measuring just 3.5 to 4 inches, are short like most cut-short beans and must be de-stringed before cooking, enhancing their rich taste.

Origin and Cultivation

Originating in West Virginia, this bean variety is part of Bill Best’s collection maintained at the Sustainable Mountain Research Center in Tennessee. With a germination rate of 95% as of 10/27/2023, it’s a reliable choice for gardeners.

Key Benefits

Growing the Small Speckled Greasy Cut-short Bean provides numerous benefits:

• Rich, meaty flavor that elevates any dish.
• Unique appearance with shiny speckled pods.
• High germination rate ensures successful planting.
• Ideal for late summer harvests.

Frequently Asked Questions

• What is the optimal planting depth for these beans? Plant seeds about 1-1.5 inches deep.
• When should I expect to harvest? Harvest typically occurs 83 days after sowing.
• How do I care for my Small Speckled Greasy Cut-short Beans? Ensure they receive full sunlight and well-drained soil.
• Can I grow these beans in containers? Yes, they can be grown in large containers with proper support.
• Are these beans disease-resistant? They have a good resistance to common bean diseases.