Rose Heirloom Pole Bean 30 Seeds

This bean is dual-purpose, making large seeds frosted with bluish-purple coloration which could be eaten as a fresh-shelled or dry bean, while also producing large and tender pods. The pods have a sweet flavor and are best picked after seeds are somewhat lumpy. Vines are vigorous and should be provided a trellis for best results.It is named after the Rose family of Madison County, Kentucky who preserved the variety for years. 75-80 days from sowing to harvest. Seeds produced in Morgantown, WV. Germination 90% 11-30-2024. 30 seeds (sows 10 ft row).