Discover the Hot Brown Habanero Pepper

The Brown Habanero Pepper (Capsicum Chinense) is a must-have for spice lovers. With a scorching heat level of 200,000 – 300,000 SHU, this pepper is perfect for culinary enthusiasts looking to add serious heat to their dishes. Each packet contains 50 seeds that can be planted outdoors after the last frost or indoors weeks before the frost season ends.

These plants typically grow to a height of 24 – 36 inches and require spacing of 18 – 24 inches between each plant. They thrive in full sun and prefer average soil and watering conditions. Expect to harvest your peppers in approximately 85 days from planting.

One of the key benefits of growing Brown Habanero Peppers is their heat tolerance. These peppers not only add flavor but also a significant kick to your recipes. Whether you’re making hot sauces, salsas, or simply adding them to your favorite dishes, these peppers will elevate your culinary creations.

Key Features

• Super hot with SHU rating of 200,000 – 300,000
• High tolerance to heat
• Perfect for home gardens
• Yields a significant harvest

Frequently Asked Questions

• When should I plant the seeds? Plant outdoors after the last frost or indoors weeks before.
• How tall do these plants grow? Expect a height of 24 – 36 inches.
• What type of sunlight do they need? Full sun is essential for healthy growth.
• How much space should I provide between plants? Space them 18 – 24 inches apart.
• How long until I can harvest? Peppers are ready for harvest in about 85 days.