Product Overview

The Organic Sweet Korean Black Soybean is an heirloom variety of Glycine Max that offers a unique blend of flavor and nutrition. These seeds produce compact plants that grow 20-24 inches tall, yielding beans that are perfect for fresh use or drying.

Growing Information

Ideal for planting when soil temperatures reach 65°F or higher, these seeds thrive in full sun and can be spaced 8-12 inches apart. With a quick harvest time of 80 days for fresh beans and 100 days for dried beans, you can enjoy their delicious flavor in no time.

Benefits of Korean Black Soybean

Korean Black Soybeans are known for their sweet taste and high protein content. They are not only beneficial for your health but also enhance soil fertility by fixing nitrogen levels. This makes them an excellent choice for any garden.

Key Features

The plants are resistant to pests and diseases, making them a reliable choice for both novice and experienced gardeners. Additionally, their attractive flowers add beauty to your garden.

Frequently Asked Questions

• What is the planting depth for these seeds? Plant seeds about 1 inch deep.
• When is the best time to plant? Spring or fall when temperatures are between 60-70°F.
• How should I care for the plants? Ensure full sun exposure and maintain average soil moisture.
• Can these soybeans be grown in containers? Yes, they are compact and suitable for container gardening.
• How long do the seeds last? Shelled beans can be stored for up to 12 months if frozen or dried.