Discover Spinach Mustard Tendergreen

Introducing Spinach Mustard Tendergreen, also known as Tendergreen Komatsuna, a delightful addition to any garden. This versatile green is a variety of Brassica Rapa and features yellow flowers, making it not only nutritious but also visually appealing.

Benefits of Growing Tendergreen

In just 45 days, you can harvest these tender greens, which are perfect for salads, stir-fries, or cooked dishes. The flavor is a mild blend of cabbage and oriental mustard, appealing to a wide range of palates. Plus, they are high in vitamins A and C, helping boost your health.

Growing Conditions

These seeds should be planted outdoors after frost or indoors weeks before the last frost. With a height of 6-12 inches and spacing of 6-9 inches, they thrive in average soil with full sun exposure.

Attracts Beneficial Wildlife

Spinach Mustard Tendergreen not only provides delicious greens but also attracts bees, butterflies, and birds to your garden, enhancing biodiversity.

Frequently Asked Questions

• How deep should I plant the seeds? Plant seeds about 1/4 inch deep.
• Can I grow them in containers? Yes, they grow well in containers.
• What is the best time to plant? Plant outdoors after frost; indoors 4-6 weeks before last frost.
• How often should I water? Keep the soil average; water when dry.
• Are these greens suitable for salads? Yes, they are great raw in salads or cooked.