Natural Jicama Seeds – 10 Count – Pachyrhizus erosus – Vegetable Plant

Introducing Vegetable Seeds – Jicama – 10 Seeds – All Natural Yam Bean, a fantastic choice for any garden enthusiast. Pachyrhizus erosus, commonly known as Jicama, is a versatile tuber that thrives in warm climates. With a growing period of about 120 days, this tropical vine can reach lengths of 12 to 20 feet, showcasing vibrant green leaves and beautiful blue to white flowers. The roots are starchy and creamy white, offering a sweet flavor that works well in various dishes—whether sliced raw like apples or cooked in a savory stir-fry.

For optimal growth, Jicama requires approximately 9 months of frost-free weather. Its roots can be stored in a cool, dry place at 53-60°F for 1-2 months, making it an excellent addition to your vegetable garden. Additionally, Jicama serves as a fantastic ground cover or trellis plant, enhancing the visual appeal of your garden.

Fun facts include its classification in the bean family and its record for the heaviest tuber weighing 50 lbs! Jicama can be enjoyed in a multitude of recipes, pairing wonderfully with lime, chili powder, cilantro, and onions for a delicious salsa.

Support rare and naturally grown seeds by adding Jicama to your garden today!

Key Features:

• Type of plant: Vegetable
• Condition: All natural
• Mature Size: 12-20 feet
• Growing Conditions: Tropical, frost-free
• USDA Zone Growing: 9-11
• Soil Type: Well-drained, fertile soil
• Sunlight Exposure: Full sun
• Expected Planting Period: Spring to early summer

Benefits:

Jicama not only adds variety to your meals but also offers numerous health benefits. This nutrient-rich vegetable is low in calories and high in fiber, promoting digestive health. Its unique texture makes it a delightful addition to salads and stir-fries, while its ability to grow as a vine adds beauty and depth to your garden landscape.

FAQs:

1. What is Jicama? Jicama is a root vegetable belonging to the bean family, known for its sweet, starchy flavor and crunchy texture.
2. How long does it take for Jicama to grow? Jicama typically requires about 120 days to mature, with optimal growth in warm, frost-free conditions.
3. What are the best growing conditions for Jicama? Jicama thrives in full sun and well-drained soil, ideally in USDA zones 9-11.
4. Can Jicama be stored? Yes, Jicama roots can be stored in a cool, dry place at 53-60°F for 1-2 months.
5. How can I use Jicama in cooking? Jicama can be enjoyed raw, in salads, or cooked in stir-fries. It pairs well with lime, chili powder, and cilantro.

Shop now and transform your garden:

Enhance your garden with this unique addition! Order today for a stunning display of Jicama and elevate your culinary adventures. Don’t miss the chance to grow this versatile yam bean—shop now and transform your garden!