Also called ‘Old Dutch Half-runner’, this is a popular half-runner bean that is very early and prolific. Flavor is not quite as rich or meaty as some other half-runners and may be slightly bitter but still delicious. Pods were the easiest to detach from the plant in a comparative study I helped perform among 20 heirloom beans and are borne in clusters of 2-4. Like all half-runner beans, the 4.5 in. pods should be picked after the seeds are plump. They require destringing and are best cooked slow for 30 minutes. Vines are best grown on a trellis but are not nearly as rambunctious as pole beans and may also be allowed to form a mound of foliage with no support. Resistant to bean mosaic virus. Original seedstock from Southern States and verified to contain no tough-podded plants. 57 days to harvest. Seeds produced in Morgantown, WV. Germination 92% 12-11-2023. 30 seeds (sows 10 ft row)
Mountaineer Half-runner Bean (30 Seeds)
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