Red Rubin Basil Overview
The Red Rubin Basil is a stunning variety of Ocimum Basilicum Purpurascens known for its spicier flavor and ornamental appeal. With dark reddish purple foliage and white & lavender flowers, it adds beauty to your garden while offering culinary benefits.
Growing Conditions
This annual herb thrives in hardiness zones that allow for planting outdoors after frost and indoors weeks before the last frost. The optimal planting period is in spring. It requires average soil and full sun exposure to flourish, reaching a height of 12-18 inches.
Harvesting Tips
Harvest your Red Rubin Basil after 70 days, ensuring at least 8 leaves are present before cutting. This plant is known for being a cut and come again variety, allowing for continual harvesting throughout the season.
Culinary Uses
Fresh basil leaves enhance salads, pesto, pasta, and various dishes like fish and chicken when cooked. At the end of the season, the entire plant can be harvested for drying or freezing, ensuring you have this delightful herb available year-round.
Benefits of Growing Red Rubin Basil
- High yield of aromatic leaves
- Compact growth, suitable for container gardening
- Enhances the visual appeal of any garden
- Easy to grow with minimal space requirements
eliz2016 –
Germinated well indoors! Can’t wait to direct sow outside.
ArtsytheIsh –
I’m excited to try growing these
Mary –
100% of seeds sprouted, and now I have a ton of baby basil plants. Excited to have a pile of basil this summer.
samanthalynnscott –
Doing great along with the other basils I purchased. This is slightly different from the dark opal with more green and slightly rounder leaves.