Product Overview
Mozzarella Basil, scientifically known as Ocimum Basilicum, is a delightful herb that brings flavor and fragrance to any garden. With dark green leaves and spicy edible flowers, it is not only a culinary treasure but also a pollinator-friendly plant.
Benefits of Growing Mozzarella Basil
This heirloom variety is similar to Genovese Basil but has smaller leaves and is slow to bolt, allowing for extended harvesting. It matures in approximately 70 days and can be harvested all season until frost. Its fragrant aroma enhances your garden, attracting bees and butterflies.
Planting and Care Instructions
For optimal growth, plant your Mozzarella Basil seeds outdoors after the last frost or indoors weeks before. They thrive in well-drained soil, receiving full sun exposure for at least 6 hours a day. Space your plants 18 to 24 inches apart to ensure proper air circulation.
Key Features
This variety is an annual, reaching heights of 24 to 48 inches. The average soil and water requirements make it a suitable choice for various garden conditions. Enjoy the delightful scent and taste of fresh basil in your culinary creations.
Frequently Asked Questions
- What is the ideal planting period for Mozzarella Basil? Plant outdoors after the frost or start indoors weeks before the last frost.
- How tall does Mozzarella Basil grow? This plant can reach heights between 24 to 48 inches.
- What is the bloom time for this basil? It typically blooms in the fall.
- How long does it take to harvest? Expect to harvest in approximately 70 days, and continue until frost.
- Can I grow it indoors? Yes, start seeds indoors weeks before the last frost for healthy growth.
Julia Fendler –
germinated quickly, growing in an aerogarden and doing very well
Janee –
I love these seeds soooo much!
Russell Stickler –
Nice looking seeds and thanks for the gift greatly appreciated !
Megan Christopher –
Seedville always impresses! Attention to detail and arrived quickly.