Introducing the Spangler Heirloom Cornfield Bean

The Spangler Heirloom Cornfield Bean is a remarkable variety that guarantees the thickest bean pods you will ever grow. Known for its vigorous vines, this heirloom bean produces hefty 6.5-inch pods that are easy to pick, making it a favorite among gardeners. With a short growing period of just 80-90 days, you can enjoy a bountiful harvest in no time.

Key Benefits

This rare heirloom bean is not only unique in appearance, with beautiful white seeds frosted with tan, but it also delivers an intense flavor that is sweet and delicious. The beans are perfect for canning, and the heavy yield of dry beans cooks up firm and meaty. Although slightly bitter, the flavor is well worth it!

Growing Conditions

The Spangler Heirloom Cornfield Bean thrives in well-drained soil and requires full sunlight to reach its maximum potential. As these beans grow, they will need de-stringing, but this minor task is easily outweighed by their impressive yield. Seedstock is sourced from Bill Best of the Sustainable Mountain Agriculture Center in Kentucky, ensuring quality and authenticity.

Gardening Tips

For optimal results, plant the seeds in a 10-foot row, as each packet contains 30 seeds. This allows for ample space for the vigorous vines to flourish. Ensure you monitor the moisture levels and provide the right nutrients for your plants to thrive.

Frequently Asked Questions

• What is the ideal growing season for Spangler Heirloom Cornfield Beans? Plant during the late spring after the last frost.
• How much sunlight do these beans require? They need full sunlight for best growth.
• Can I use these beans for canning? Yes, they are excellent for canning due to their sweet flavor.
• How long does it take for the beans to mature? Expect a harvest in 80-90 days.
• How do I know when to pick the beans? Pick when the pods are filled out but before they become lumpy.