About Skirret (Sium sisarum)

The Skirret, known scientifically as Sium sisarum, is an exciting perennial vegetable that deserves a spot in every garden. With its mass of slender white roots and parsnip-like flavor, this plant is not only delicious but also nutritious. The tender leaves are particularly enjoyable in early spring when fresh greens are scarce.

Growing Conditions

Skirret thrives in moist soil and can tolerate swampy conditions, making it ideal for various garden types. It prefers partial shade and competes well with low weeds once established. However, be cautious of garden pests; these tasty roots attract rabbits and groundhogs.

Historical Significance

Cultivated since Roman times and native to Eurasia, Skirret is a historic choice for modern gardens. The roots require minimal preparation—just wash and cook them. They are delicious when steamed or roasted, offering a sweet, fry-like taste that will please any palate.

Planting and Care

Seeds germinate in about three weeks and can be direct-sown or started in trays. Space plants 12-18 inches apart for optimal growth. Keep the area clear of weeds while the plants establish. Once established, Skirret will reward you with abundant roots and flowers.

Frequently Asked Questions

• How long does it take for Skirret seeds to germinate? Seeds typically germinate in 2-3 weeks.
• What is the best soil type for Skirret? Moist, well-drained soil is ideal.
• How far apart should I plant Skirret? Space plants 12-18 inches apart.
• Can Skirret grow in partial shade? Yes, it thrives in partial shade conditions.
• What do Skirret roots taste like? They have a sweet, parsnip-like flavor, delicious steamed or roasted.