Discover the Pinkeye Purple Hull Southern Pea

The Pinkeye Purple Hull Southern Pea (Vigna unguiculata) is not only visually stunning with its pink-eyed seeds but also delicious in taste. This variety is perfect for those who appreciate both aesthetics and flavor in their garden. With an impressive germination rate of 75%, you’ll enjoy a bountiful harvest in just 65 days from sowing.

Growing and Caring for Your Southern Peas

Plant these peas in well-drained soil and ensure they receive full sunlight for optimal growth. The plants are early, fully upright, and produce a concentrated set of pods, making them ideal for freezing or canning. Harvest the pods when they are filled out and soft, but before they turn brown.

How to Cook Your Southern Peas

Once harvested, cooking these peas is a breeze. Simply boil them for 20 minutes in a small amount of water and serve with butter for a delicious side dish. Their unique flavor and vibrant color will elevate any meal.

Benefits of Growing Pinkeye Southern Peas

These peas not only add beauty to your garden but also provide nutritional benefits. They are a great source of protein and can be enjoyed fresh or preserved for later use. Plus, they are easy to grow and maintain.

FAQs about Pinkeye Purple Hull Southern Peas

• What is the ideal planting season? Plant in spring after the last frost.
• How much sunlight do they need? Full sunlight is essential for optimal growth.
• What soil type is best? Well-drained, fertile soil works best.
• How do I know when to harvest? Harvest when pods are soft and filled out.
• Can I freeze these peas? Yes, they are perfect for freezing after harvest.