This is the prettiest southern pea I’ve seen, with colorful pink “eyes” on elongated light-green seeds. The flavor is also delicious. Plants are early and fully upright, producing a concentrated pod set perfect for freezing or canning. Southern pea pods are best picked when seeds are filled out and pods soften but before they turn brown or dry. Squeeze out the seeds or invest in a pea sheller to get the job done quick! Cook for 20 minutes in just a little water and serve with butter. 65 days from sowing to harvest. Seeds produced in Morgantown, WV. Germination 75% 11/22/2023.
Pinkeye Purple Hull Southern Pea (Vigna unguiculata) 50 Seeds
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