About Humphrey Cut-short Heirloom Bean

The Humphrey Cut-short Heirloom Bean is a unique and rare variety that produces abundant, meaty pods all summer long. With a growth period of 66-78 days, these beans thrive right up until frost, ensuring a bountiful harvest.

Key Features

This heirloom bean variety stands out with its short pods that pack seeds tightly, resembling half-runner beans in size and yield. The shiny, greasy pods, measuring approximately 4.5 inches, grow in clusters of 2-5, making them not only plentiful but also visually appealing.

Flavor Profile

For the best culinary experience, destring the pods and cook them slowly to achieve a melt-in-your-mouth texture. The original seed stock has shown considerable variation, and efforts are being made to stabilize the variety appearance for consistent results.

Growing Instructions

Grown in Morgantown, WV, from curated seeds, this heirloom bean is perfect for home gardeners looking to enhance their vegetable garden with unique varieties. Germination rates are impressive, with a 99% success rate until November 30, 2024.

FAQs

• What is the growth period for Humphrey Cut-short Heirloom Beans? Expect a harvest in 66-78 days.
• How should I plant these seeds? Sow them in well-drained soil, spacing them 10 inches apart.
• What is the best way to cook these beans? Destring the pods and cook them slowly for optimal taste.
• Where do these seeds originate from? They come from the Sustainable Mountain Agriculture Center in TN, originally from Jim Gore in WV.
• Are these beans suitable for container gardening? Yes, they can thrive in containers as long as they have adequate support for the vines.