Discover the Greasy Back Heirloom Bean

The Greasy Back Heirloom Bean is a remarkable variety loved by gardeners for its rich flavor and impressive yields. This heirloom bean is known for its slick, waxy pods that are greasier than any variety you might have encountered. After careful selection and cultivation, these beans deliver a tender, sweet taste that enhances any dish.

Planting and Care

To grow the best Greasy Back Heirloom Beans, ensure you pick the pods when they are full and plump. Cooking slow with fatback is recommended for the best flavor. With a growing period of 90 days from seed to harvest, these beans require some patience but reward you with heavy yields. Remember to select seeds only from greasy pods to maintain the quality.

Key Benefits

• Exceptional flavor profile: tender, rich, and sweet.
• Heavy yields, perfect for home gardening.
• Unique heirloom variety, ensuring quality and taste.

Frequently Asked Questions

• What is the best planting time for Greasy Back Heirloom Beans? Plant in late spring after the last frost.
• How much space do they need? Each plant should be spaced about 2-3 feet apart in well-drained soil.
• Are they resistant to pests? While not completely pest-resistant, proper care and crop rotation help minimize issues.
• What USDA zone is suitable for these beans? Ideal for USDA Zones 3-10.
• How should I store the seeds after harvest? Store in a cool, dry place in an airtight container.