Discover the Chinese Leek

The Chinese Leek is a versatile herb known as Oriental Garlic, Garlic Chives, and Allium Tuberosum. With its fragrant properties, it enhances a variety of dishes. These seeds produce plants that grow 12 to 18 inches tall and bloom beautiful white flowers in mid-summer to early fall.

Planting and Care

These seeds can be planted outdoors after frost or indoors weeks before the last frost. For optimal growth, space plants 3 to 6 inches apart in average soil. The Chinese Leek tolerates heat well, making it a great choice for various climates.

Culinary Uses

Chinese Leeks are ideal for stir-fries, meats, and seafood, or can be enjoyed raw. Their edible flowers add a unique flavor and aesthetic appeal to salads, making them a favorite among gardeners and cooks alike.

Benefits of Growing

These seeds provide a ‘cut & come again’ variety, meaning they will regrow stronger after harvesting. Not only do they offer culinary versatility, but they also reseed easily, ensuring a continuous supply in your garden.

Frequently Asked Questions

• What is the ideal USDA zone for Chinese Leeks? They thrive in USDA hardiness zones 4 to 8.
• When should I plant the seeds? Plant outdoors after the last frost or indoors 6 weeks prior.
• How much space do I need between plants? Space them 3 to 6 inches apart for optimal growth.
• How long until I can harvest? You can expect a harvest in about 75 days.
• Are the flowers edible? Yes, the white flowers are edible and can enhance salads.