Introduction to Pasilla Bajio Pepper

The Pasilla Bajio Pepper, also known as Chile Negro, is a cherished heirloom variety of Capsicum Annuum. These peppers are renowned for their smoky flavor and mild heat, making them ideal for a variety of dishes.

Growing Conditions

To cultivate these peppers successfully, plant the seeds at temperatures between 80°F and 85°F. The Pasilla Bajio thrives in full sun and requires average soil conditions. Typically, this plant grows to a height of 24 to 36 inches and needs spacing of 18 to 24 inches for optimal growth.

Harvesting and Uses

Harvest the Pasilla Bajio Peppers around 85 days after planting. They can be picked while still dark green and are delicious when used fresh in salsas, sauces, or stuffed dishes. Allow them to mature to a deep glossy brown for a spicier flavor, perfect for drying and grinding into a rich spice for mole sauce.

Benefits of Growing Pasilla Bajio

By growing your own Pasilla Bajio Peppers, you will enjoy fresh, flavorful peppers right from your garden. This heirloom variety not only enhances your culinary creations but also adds diversity to your garden.

FAQs

• How tall do Pasilla Bajio Peppers grow? They typically reach heights of 24 to 36 inches.
• What is the ideal temperature for planting? Plant seeds at temperatures between 80°F and 85°F.
• How long does it take to harvest? Expect to harvest in about 85 days.
• Can I eat them when they are green? Yes, they can be harvested when green for fresh use.
• What hardiness zone do they grow in? They are an annual plant suitable for a variety of climates.