Introducing Bloody Butcher Corn

Bloody Butcher Corn, scientifically known as Zea Mays, is a stunning heirloom variety that impresses with its rich red color and versatile uses. These seeds produce tall plants reaching 10 to 12 feet, flourishing in sunny conditions. With a harvest time of about 110 days, this corn is perfect for gardeners looking for both aesthetic appeal and culinary options.

Key Benefits

This unique corn variety is not only striking with solid red and striped red kernels, but also practical. You can enjoy the corn roasted or fried, or use it to make flour and cornmeal. Furthermore, its impressive height and vibrant cobs make it an excellent decorative element in your garden.

Growing Requirements

Plant Bloody Butcher Corn seeds in spring when temperatures reach 60F or higher, allowing for optimal growth. These plants thrive in average soil and can tolerate dry conditions, making them a resilient choice for various garden settings.

Care Instructions

Ensure that your corn plants are spaced 6 to 12 inches apart to allow for proper growth. Regular watering is essential, especially during dry spells, to maintain healthy plants that yield 2 to 6 ears per stalk.

Frequently Asked Questions

• What is the height of Bloody Butcher Corn? Expect plants to grow between 10 to 12 feet tall.
• How many ears does each stalk produce? Each stalk can yield between 2 to 6 ears, measuring 8 to 12 inches long.
• When should I plant these seeds? Plant in spring when temperatures are at least 60F.
• What are the best soil conditions for growth? Average soil with good drainage works best for this corn variety.
• Can I use Bloody Butcher Corn for decoration? Yes, its striking appearance makes it ideal for ornamental purposes.