Discover the Red Noodle Bean

The Red Noodle Bean is an exceptional variety of Yard Long Bean, also known as Asparagus Bean or Chinese Long Bean. This heirloom plant produces striking dark red pods that can grow up to 1 ½ feet long. These stringless pods are not only visually appealing but also rich in flavor, making them ideal for steaming, sautéing, or frying.

Benefits of Growing Red Noodle Beans

These legumes are not just tasty; they are also packed with nutrients. The sweet, nutty flavor of the beans is perfect for various dishes, especially in Southern Asian and Chinese cuisine. Plus, they maintain their vibrant color even when cooked, adding an attractive touch to your meals.

Growing Conditions

Red Noodle Beans thrive in both hot, humid climates and cooler northern areas. They are disease-resistant and can produce until frost, making them a versatile choice for gardeners. Plant them outdoors after the danger of frost has passed.

Care Instructions

To cultivate healthy plants, ensure they receive plenty of sunlight and are spaced 3-6 inches apart. The soil should be of average quality, and regular watering will help in achieving the best yield. With a height of 8-10 feet, these vining beans will attract bees, butterflies, and hummingbirds to your garden.

Frequently Asked Questions

• How long does it take to harvest Red Noodle Beans? Harvesting typically occurs 60-80 days after planting.
• What is the ideal planting period for Red Noodle Beans? Plant outdoors after the last frost in spring.
• Can these beans grow in cooler climates? Yes, they thrive in both hot and cooler northern climates.
• What are the light requirements for Red Noodle Beans? They require full sun for optimal growth.
• How do I prepare the beans for cooking? The pods can be steamed, sautéed, or added to stir-fries for a delicious meal.