15 CHOCOLATE VINE Edible Fruit Akebia Trifoliata Flower Ornamental Climber Seeds

Discover the Chocolate Vine

The Chocolate Vine, also known as Akebia Trifoliata, is an ornamental climbing plant that produces delightful edible fruit. Its unique red-brown flowers bloom in mid-spring, filling your garden with a light chocolate aroma. This plant thrives in USDA zones 4 to 8 and can grow between 4 to 6 feet tall, making it a perfect addition to any garden.

Key Benefits

One of the most appealing features of the Chocolate Vine is its fast growth rate. It can adapt to various soil types, including rocky, sandy, or clay soil, and even flourishes in full shade. The fruit resembles bluish-purple cucumbers, measuring around 5 inches long. Its sweet gelatinous pulp tastes similar to coconut milk, making it an excellent choice for raw consumption, drying, or preparing juices and jellies.

Growing Instructions

For optimal growth, plant the seeds outdoors after the last frost or cold stratify them indoors weeks before the last frost. The ideal planting spacing is 9 to 12 inches apart. This versatile vine prefers average soil and can thrive under sun to part shade conditions.

Frequently Asked Questions

• What is the best time to plant Chocolate Vine seeds? Plant them outdoors after the last frost or indoors weeks before.
• How tall does the Chocolate Vine grow? It typically reaches heights of 4 to 6 feet.
• What kind of soil does Chocolate Vine prefer? It adapts well to rocky, sandy, or clay soil types.
• Can the leaves of the Chocolate Vine be used? Yes, the leaves can be used to make tea.
• Is the fruit safe to eat? Absolutely! The fruit is sweet and can be consumed raw, dried, or used in recipes.