Discover Zumpkin Zucchini Summer Squash

The Zumpkin Zucchini Summer Squash is a remarkable open-pollinated variety, boasting 1/4 pumpkin genetics. This unique parentage enhances its flavor profile, making it richer and more delightful than traditional zucchini. With a slightly golden color, this squash is not only visually appealing but also perfect for various culinary uses.

Originating from a cross between the zucchini ‘Payroll F1’ and the heirloom pumpkin ‘Connecticut Field’, the Zumpkin has been refined over nine years to ensure a stable and productive plant. These squash plants exhibit a bush growth habit similar to the heirloom ‘Black Beauty’, making them compact and easy to manage in your garden.

Harvesting Zumpkin is a breeze; the fruits are ideally picked at 6-8 inches. Keep in mind that the fruits lose their shininess quickly, so don’t rely on that as your only harvest indicator. For the best taste, sauté or grill the Zumpkin to experience its sweet and mellow flavor fully.

Not only are mature fruits delicious for everyday meals, but they also have the potential to be used in desserts, such as pumpkin pies, due to their vibrant orange flesh. In just 49 days from sowing seeds to harvest, you can enjoy the fruits of your labor!

Key Benefits of Zumpkin Zucchini

• Enhanced flavor and unique color
• Compact bush growth habit
• Abundant harvests in a short growing season
• Versatile for cooking and baking
• Stable and productive variety

Frequently Asked Questions

• What is the best time to plant Zumpkin seeds? Ideal planting is in late spring after the last frost.
• How much space do Zumpkin plants need? Space plants about 24 inches apart to allow for bush growth.
• What soil type is best for Zumpkin Zucchini? Well-draining, loamy soil is recommended for optimal growth.
• How do I know when to harvest Zumpkin? Harvest when fruits are 6-8 inches long and before they lose their shine.
• Can Zumpkin be used in recipes like pumpkin? Yes, mature fruit can be used in pies, soups, and other desserts.