Discover the Whippoorwill Southern Pea

The Whippoorwill Southern Pea (Vigna unguiculata) is an heirloom variety that thrives in various conditions, making it a must-have for your garden. These peas are known for their resilience and ability to produce an abundant harvest, even in tough environments. With a germination rate of 92%, these seeds promise a fruitful gardening experience.

Flavor and Culinary Uses

The flavor of the cooked seeds is distinctively earthy and pleasant, offering a delightful alternative to standard black-eyed peas. Harvest the pods when they are filled and soft but not brown for the best taste. Cook them for 20 minutes with a little water and serve them with butter for a delicious dish.

Growing Conditions

This variety is particularly well-suited for USDA Zone 6 and can withstand hotter and drier conditions. The bushy plants produce pods over an extended period, ensuring a continuous supply of fresh peas until frost. They require minimal care and are perfect for both novice and experienced gardeners.

Harvesting Tips

To ensure peak flavor, harvest the pods before they dry. Use your hands to squeeze out the seeds or consider investing in a pea sheller to streamline the process. With a quick 72 days from sowing to harvest, you can enjoy your homegrown peas in no time.

Frequently Asked Questions

• What is the ideal planting period for Whippoorwill Southern Peas? Plant in late spring after the last frost.
• What is the recommended soil type? Loamy, well-drained soil with good organic matter.
• How much sunlight do these peas need? Full sun, at least 6-8 hours per day.
• Can these peas be grown in containers? Yes, they can thrive in large containers with proper care.
• How do I know when to harvest? Pods should be soft and filled but not brown.