Discover the West Virginia 63 Tomato Seeds

The West Virginia 63 Tomato Seeds are a remarkable variety developed in 1963 by the WV Agricultural Experiment Station. This indeterminate tomato is one of the first known for its resistance to late blight, making it an essential choice for gardeners looking to grow healthy tomatoes. With a germination rate of 99%, these seeds promise dependable growth and robust plants.

These sturdy, compact plants produce medium-sized fruits, typically weighing between 6-8 oz. The tomatoes are meaty and perfect for slicing, offering an excellent complex flavor that enhances any dish. Their resistance to fusarium wilt (race 1) and verticillium wilt further solidifies their position as a reliable choice for both amateur and experienced gardeners.

When I shared these seeds with a family member in rural Papua New Guinea, they were able to harvest large tomatoes for the first time, thanks to the late blight resistance. This demonstrates the adaptability and resilience of the West Virginia 63 variety in various growing conditions.

Key Benefits:

• High disease resistance ensures a bountiful harvest.
• Excellent flavor makes them perfect for fresh salads and cooking.
• Reliable growth even in challenging climates.
• Indeterminate growth allows for continuous harvesting.
• Fast maturation in 60-70 days from transplant.

Frequently Asked Questions

• What is the average size of the West Virginia 63 tomatoes?
  They typically weigh between 6-8 oz.
• How long does it take for these tomatoes to mature?
  Expect a harvest in 60-70 days after transplanting.
• What type of soil is best for growing these tomatoes?
  Well-drained, fertile soil is recommended.
• Do these tomato plants need full sunlight?
  Yes, they thrive in full sun with at least 6-8 hours of sunlight daily.
• Can I grow them in containers?
  Yes, they are suitable for container gardening as long as there is enough space for growth.