Discover the Vroma Fava Bean

The Vroma Fava Bean (Broad Bean – Vicia faba) is an excellent choice for gardeners looking to maximize yields with minimal effort. This early, dwarf variety can reach heights of up to 3 ft, eliminating the need for staking. Ideal for cold climates, it can be sown directly into the ground as early as mid-March in USDA Zone 6a.

Exceptional Growth and Flavor

With an incredible yield of 4-5 large seeds per pod, the Vroma Fava Bean offers not just quantity but quality. These beans are known for their unique flavor, typically enjoyed shelled green, lightly steamed, and peeled for a delectable taste experience. The plants also excel in nitrogen fixation, enriching your soil as they grow.

Fragrant and Resilient

In addition to their delicious pods, fava beans produce beautifully fragrant flowers that will perfume your garden. Unlike similar crops such as English peas, Vroma Fava Beans are resistant to rots and show remarkable tolerance to heat and aphids, making them an excellent choice for diverse gardening conditions.

Planting and Care

These beans thrive in well-drained soils and require full sun for optimal growth. Expect to harvest in 75-85 days from sowing. When planting, ensure the soil contains the necessary bacteria for their nitrogen-fixing capabilities. If you notice some dark spots on the seeds, rest assured they are harmless and do not affect the health of the plant.

Frequently Asked Questions

• What is the ideal planting time for Vroma Fava Beans? Mid-March is best for USDA Zone 6a.
• How tall do Vroma Fava Beans grow? They can reach heights of about 3 ft.
• What is the harvest time? Expect to harvest in 75-85 days from planting.
• Are Vroma Fava Beans resistant to pests? Yes, they are tolerant to heat and aphids.
• Can I plant them in colder soil? Yes, they can be sown in cold mud.