Overview

Bring the taste of the tropics to your home with a vibrant surinam cherry live plant. This particular specimen is a healthy 7-month-old plant, ready to thrive in your garden or patio space. Known for its quick growth and generous yield, the Surinam Cherry, also referred to as Pitanga or Brazilian Cherry, is a delightful addition for anyone seeking to grow their own edible fruit. Its scientific name, Eugenia uniflora, hints at its unique, single-flowered beauty before the fruits appear. This resilient fruit-bearing tree offers not only a wonderful harvest but also an attractive evergreen presence, making it a favorite among gardeners. Enjoy the fresh, distinctive sweet-tart flavor of homegrown Surinam cherries, a true gourmet delight.

The surinam cherry live plant is a fantastic choice for those looking for an easy-to-care-for fruit tree that provides both ornamental value and delicious produce. Whether you’re an experienced horticulturist or a novice gardener, this fast-growing fruit tree will reward you with its exotic charm and abundant harvests. Its adaptability to various growing conditions, especially within its hardiness zones, makes it a reliable and rewarding plant to cultivate.

Key Benefits

Investing in a surinam cherry live plant offers a multitude of advantages, from the unique culinary experience to its ease of cultivation. This versatile tree is a wonderful choice for enhancing your outdoor living space while providing a sustainable source of fresh fruit.

• Exotic Sweet-Tart Fruit: Enjoy the distinctive flavor of fresh Surinam cherries, which offer a unique balance of sweetness and tartness. These highly sought-after fruits are perfect for eating fresh, making jams, jellies, or desserts, providing a truly gourmet experience right from your backyard.
• Fast-Growing & High-Yielding: This tree is known for its vigorous growth rate and ability to produce a significant amount of fruit, often yielding multiple crops throughout the year in ideal conditions. You’ll quickly see your surinam cherry live plant mature and begin bearing fruit.
• Easy to Grow & Low Maintenance: Ideal for beginner gardeners, the Surinam Cherry is a remarkably low-maintenance tree. It tolerates a range of soil types and is relatively pest-resistant, requiring minimal fuss once established.
• Versatile for Patio & Garden: Whether you have a spacious garden or a cozy patio, this tree adapts well. It can be grown in the ground in suitable climates or kept in a large container, making it a flexible option for various outdoor settings.
• Attractive Evergreen Foliage: Beyond its fruit, the Surinam Cherry boasts attractive, glossy green foliage that provides year-round visual appeal. Its compact size and dense growth make it an excellent choice for ornamental purposes, even when not in fruit.
• Adaptable to Warm Climates: Thriving in warmer regions, this tree is a perfect fit for gardeners in USDA Zones 9-11, where it can be grown outdoors year-round.

Plant Care & Growing Tips

Caring for your surinam cherry live plant is straightforward, making it an excellent choice for gardeners of all experience levels. To ensure a healthy and productive tree, understanding its basic needs for sunlight, water, and soil is crucial. This plant is known for its resilience and ability to bounce back, but consistent care will yield the best results.

For sunlight, the Surinam Cherry thrives in full sun, meaning at least 6-8 hours of direct sunlight per day. While it can tolerate partial shade, fruit production will be less abundant. If growing indoors in a container in a colder climate, place it near a south-facing window or use supplemental grow lights. When it comes to watering, keep the soil consistently moist but never waterlogged. Allow the top inch or two of soil to dry out slightly between waterings, especially during fruiting periods. Good drainage is paramount to prevent root rot. The ideal soil type is a well-draining, slightly acidic to neutral (pH 5.5-7.0) loam. Amending heavy clay soils with organic matter can improve drainage. This pitanga tree prefers warm temperatures and is hardy in USDA Zones 9-11. In colder zones, it must be protected from frost or brought indoors.

Fertilize your edible fruit tree with a balanced, slow-release fertilizer designed for fruiting plants, typically applied in spring and mid-summer. Follow the product instructions for application rates. Pruning is beneficial for shaping the tree, encouraging bushier growth, and improving air circulation, which helps prevent fungal issues. Prune after the main fruiting season. Common problems are few, but watch for aphids or whiteflies, which can usually be managed with organic insecticidal soap. Ensure proper air circulation to minimize fungal diseases. With these simple care guidelines, your surinam cherry live plant will flourish and provide you with delicious fruit for years to come.

Size & Details

This offering is for a healthy surinam cherry live plant, approximately 7 months old and standing 4-8 inches tall. It is shipped without a pot, as a bare-root or carefully packaged plant, ready for immediate planting upon arrival. The plant is selected for its vigor and potential for robust growth. While compact at shipping, the fast growing fruit tree has the potential to reach heights of 6-10 feet in the garden, or can be maintained at a smaller size through regular pruning if grown in a container on a patio.

Expected time to maturity for fruit production can vary, but with proper care, this 7-month-old plant may begin to flower and set fruit within its first year or two in its new home. It’s a relatively quick producer compared to many other fruit trees. The plant arrives in a condition suitable for transplanting into your preferred container or directly into your garden bed, providing you with a head start on growing your own fresh surinam cherry live plant.

Frequently Asked Questions

• Q: How big does this Surinam Cherry plant get? A: This 7-month-old plant ships at 4-8 inches tall. When mature, a Surinam Cherry live plant can reach 6-10 feet in height, but it can be kept smaller with regular pruning, especially when grown in a container.
• Q: Is this an indoor or outdoor plant? A: The Surinam Cherry live plant is primarily an outdoor plant, thriving in USDA Zones 9-11. In colder climates, it can be grown in a pot and brought indoors during winter, or treated as an annual.
• Q: How much sunlight does it need? A: This plant requires full sun, ideally 6-8 hours of direct sunlight per day, for optimal growth and fruit production. It can tolerate partial shade, but fruiting will be reduced.
• Q: Is this plant easy to care for? A: Yes, the Surinam Cherry live plant is considered low-maintenance and easy to grow, making it suitable for beginner gardeners. It’s quite forgiving once established.
• Q: What condition will it arrive in? A: Your Surinam Cherry live plant will arrive carefully packaged, either bare-root or with minimal soil, ensuring its health during transit. It will be ready for immediate planting.
• Q: How long until it produces fruit? A: Given that this is a 7-month-old plant, with proper care, you can expect it to start flowering and producing its delicious sweet-tart fruit within one to two years after planting.
• Q: What’s the best soil for a Surinam Cherry tree? A: The pitanga tree prefers well-draining soil that is slightly acidic to neutral. A good quality potting mix for container growing or amended garden soil with organic matter works well.
• Q: Can I grow this fast growing fruit tree in a pot? A: Absolutely! The Surinam Cherry live plant is an excellent choice for container gardening, especially if you need to move it indoors during colder months. Ensure the pot is large enough to accommodate its root system.
• Q: Will it survive winter in my zone? A: This edible fruit tree is hardy in USDA Zones 9-11. If you live in a colder zone, you will need to protect it from frost or grow it as a container plant and bring it indoors for the winter.
• Q: What are the fruits used for? A: The sweet-tart fruits of the Surinam Cherry live plant are delicious eaten fresh, used in jams, jellies, pies, sauces, and even fermented into wine. They are known for their unique flavor profile.