Grow Authentic Jamaican Scotch Bonnet Peppers

Experience the true taste of the Caribbean with these True Jamaican Scotch Bonnet Pepper Seeds. These seeds produce plants that yield large-sized, bonnet-shaped pods that ripen into a beautiful, glossy yellow. The peppers are known for their distinct fruity and tropical flavor combined with a reliable heat, making them a favorite for Caribbean cuisine and hot sauce enthusiasts.

These plants are vigorous and highly productive, ensuring an abundant harvest of peppers. Growing your own Scotch Bonnets allows you to enjoy the fresh, intense flavors and control the heat level in your cooking. Each pack contains 12+ organically grown and open-pollinated seeds, ensuring quality and genetic diversity.

Benefits of Growing Scotch Bonnet Peppers

• Authentic Flavor: Experience the true taste of Jamaican cuisine.
• High Yield: Enjoy an abundant harvest from vigorous plants.
• Organically Grown: Seeds are organically grown and open-pollinated.
• Versatile Use: Perfect for adding heat and flavor to various dishes.
• Beautiful Appearance: The glossy yellow peppers add visual appeal to your garden.

Tips for Growing Scotch Bonnet Peppers

• Start seeds indoors 6-8 weeks before the last expected frost.
• Transplant seedlings outdoors after the danger of frost has passed.
• Provide well-drained soil and plenty of sunlight.
• Water regularly, especially during dry periods.
• Harvest peppers when they turn a rich, glossy yellow.

Frequently Asked Questions

1. How hot are Scotch Bonnet peppers? Scotch Bonnet peppers range from 100,000 to 350,000 Scoville heat units.
2. When is the best time to plant these seeds? Start indoors 6-8 weeks before the last frost, or direct sow after the danger of frost has passed.
3. How much sunlight do these plants need? Scotch Bonnet peppers thrive in full sunlight, requiring at least 6-8 hours of direct sunlight per day.
4. What type of soil is best for growing these peppers? Well-drained, fertile soil with a pH between 6.0 and 7.0 is ideal.
5. How long does it take for the peppers to mature? Scotch Bonnet peppers typically take 90-120 days to mature after transplanting.