Grow Your Own Rezha Macedonia Peppers
The Rezha Macedonia Pepper Seeds are a unique addition to any garden. These heirloom peppers are known for their distinctive engraved or embroidered markings on their skin, adding visual interest to your garden. The fruit ranges from mild to sometimes very pungent, offering a diverse flavor profile for culinary enthusiasts. Sourced from traditional varieties grown in small North Macedonian villages, these open-pollinated seeds provide a chance to cultivate a piece of agricultural heritage. Each pack contains 12+ organically grown seeds.
These Rezha Macedonia Pepper Seeds are perfect for gardeners seeking a unique and flavorful pepper variety. The peppers, which can be used in a variety of dishes, will add a unique flavor to your cooking. Enjoy the satisfaction of growing your own food and experiencing the taste of traditional Macedonian cuisine.
Key Benefits:
- Unique engraved markings on peppers
- Flavor ranges from mild to pungent
- Organically grown and open-pollinated
- Traditional Macedonian variety
- Adds visual interest to your garden
Growing Information:
- Days to Maturity: 80 days
- Sunlight: 8-12 hours
- Sprouts in: 7-10 days
- Ideal Temperature: 70-95 Degrees F
- Seed Depth: 1/4″
- Plant Spacing: 14-18″
- Frost Hardy: No
Frequently Asked Questions:
- How hot are Rezha Macedonia peppers? The heat level can vary, ranging from mild to pungent on the Scoville scale.
- What is the best way to start Rezha Macedonia pepper seeds? Start indoors 6-8 weeks before the last frost, or direct sow after the danger of frost has passed.
- How much sunlight do Rezha Macedonia pepper plants need? They require 8-12 hours of sunlight daily for optimal growth and fruit production.
- What is the ideal soil for growing Rezha Macedonia peppers? Well-draining soil is essential, with a pH level between 6.0 and 7.0. Amend soil with compost for added nutrients.
- How often should I water Rezha Macedonia pepper plants? Water deeply when the top inch of soil feels dry, avoiding overwatering which can lead to root rot.





























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