Grow Your Own Unique Orange Peter Peppers

The fascinating Orange Peter Pepper is known for its distinctive shape and flavorful fruit. These Orange Peter Pepper Seeds allow you to grow your own supply of these unique peppers right in your backyard. These peppers start green and ripen to a vibrant orange. Their taste is a delightful blend of citrus and sweetness, with a jalapeno-level heat. They are a fun and interesting addition to any garden and a great conversation starter.

Each pepper averages around 4 inches in length and half an inch in width, making them perfect for stuffing, pickling, or adding a spicy kick to your favorite dishes. The plants themselves are quite productive, growing to over 3 feet tall. With proper care, you’ll enjoy a bountiful harvest of these eye-catching peppers.

Benefits of Growing Orange Peter Peppers:

• Unique and conversation-starting shape
• Delicious citrusy flavor with a jalapeno kick
• Productive plants yield a generous harvest
• Organically grown and open-pollinated seeds
• Perfect for adding a touch of spice to your cooking

These organically grown, open-pollinated Orange Peter Pepper seeds ensure that you’re starting with a healthy and sustainable foundation for your garden. You can save the seeds from your own plants and continue growing these unique peppers year after year.

Growing your own vegetables provides a sense of accomplishment and allows you to control the quality of your food. These peppers are easy to grow and are well worth the effort.

Frequently Asked Questions

1. How hot are Orange Peter Peppers?

They have a jalapeno-level heat, making them moderately spicy.

2. How big do the plants get?

The plants typically grow to over 3 feet tall.

3. What kind of soil do they need?

They thrive in well-draining soil rich in organic matter.

4. When is the best time to plant the seeds?

Start seeds indoors 6-8 weeks before the last expected frost. Transplant outdoors after the danger of frost has passed.

5. How many seeds come in a pack?

Each pack contains 12+ organically grown and open-pollinated seeds.