Grow Your Own Fiery Madam Jeanette Habanero Peppers

Looking to add some serious heat to your garden and your cooking? The Madam Jeanette Habanero Pepper Seeds are your answer. These seeds will allow you to cultivate one of the hottest chili peppers around, with a Scoville heat unit (SHU) rating between 125,000 and 325,000. While related to habaneros and scotch bonnets, the Madam Jeanette offers a unique, more subdued flavor profile, making it a versatile ingredient for those who love intense spice.

These Habanero Pepper Seeds produce plants that are relatively easy to grow, making them suitable for both experienced gardeners and beginners. Imagine harvesting your own supply of these fiery peppers, ready to add a kick to your favorite dishes. They are particularly popular in Surinamese cuisine, so why not try your hand at some authentic recipes?

Key Benefits of Growing Madam Jeanette Peppers:

• Intense Heat: Add a powerful punch of spice to your meals.
• Unique Flavor: Enjoy a distinct chili flavor that complements various dishes.
• Culinary Versatility: Perfect for sauces, stews, and marinades.
• Homegrown Freshness: Enjoy the freshest peppers straight from your garden.
• Organic Gardening: Grown organically and open-pollinated for natural flavor.

Each pack contains 12+ seeds, organically grown and open-pollinated. Please note that due to open pollination, occasional cross-pollination may occur. We take care in hand-packing each order to ensure you receive the best seeds possible.

Frequently Asked Questions About Madam Jeanette Habanero Peppers:

1. How hot are Madam Jeanette peppers compared to other peppers? They range from 125,000 to 325,000 Scoville heat units (SHU), similar to habaneros and scotch bonnets.
2. What is the best way to grow Madam Jeanette peppers from seed? Start seeds indoors 6-8 weeks before the last expected frost. Transplant seedlings outdoors in a sunny location with well-drained soil.
3. How much sunlight do Madam Jeanette pepper plants need? They require at least 6-8 hours of direct sunlight per day.
4. What are some common uses for Madam Jeanette peppers in cooking? They are often used in sauces, stews, marinades, and other dishes where intense heat is desired. They are a staple in Surinamese cuisine.
5. Are these seeds guaranteed to produce true Madam Jeanette peppers? While we take great care in growing and harvesting our seeds, open pollination may result in occasional cross-pollination. We strive to provide the purest seeds possible. What is the expected plant size and yield? Plants typically grow to 2-3 feet tall, producing a generous amount of peppers depending on growing conditions.