Grow Your Own KS White Thai Peppers

These pepper seeds will allow you to grow peppers with a unique flavor. Starting as a creamy white, these peppers transition through purple and orange before ripening to a vibrant red. Imagine adding these colorful and flavorful peppers to your favorite dishes! With a Scoville heat rating of 50,000 to 100,000 SHU, these peppers pack a punch. The unique flavor is described as a peppery cucumber, making them a versatile addition to your garden and kitchen.

Each pack contains 12+ organically grown and open-pollinated KS White Thai Pepper Seeds, ensuring you have plenty of opportunities to cultivate these exciting peppers. These seeds are perfect for gardeners of all skill levels.

Benefits of Growing KS White Thai Peppers

• Unique Color Transformation: Enjoy the visual appeal as the peppers change color throughout their growth cycle.
• Distinct Flavor: Savor the unique peppery cucumber taste that sets these peppers apart.
• Organic and Open-Pollinated: Grow your peppers naturally with seeds from organically grown plants.
• Versatile Use: Add a kick to your culinary creations, from stir-fries to salsas.
• Garden Enhancement: Brighten your garden with the vibrant colors of these Thai peppers.

Frequently Asked Questions

1. How hot are KS White Thai peppers? These peppers range from 50,000 to 100,000 Scoville Heat Units (SHU).
2. What is the best way to plant these pepper seeds? Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings outdoors in a sunny location with well-drained soil.
3. How long does it take for the peppers to ripen? Peppers typically ripen in 80-90 days from transplant.
4. What kind of soil is best for growing this pepper? Well-draining soil that is rich in organic matter is ideal.
5. How much sunlight do these pepper plants need? They require at least 6-8 hours of direct sunlight per day.