Elevate your garden and kitchen with Kashmiri Chilli seeds! Each pack contains 20 non-GMO, heirloom Chile Pepper seeds that grow into long, slender, red peppers, perfect for culinary or ornamental use. Known for their medium heat (2,000 Scoville units), they are often dried and ground to make a rich, flavorful spice similar to paprika.
Whether you’re a home cook looking to add authentic Indian flavors to your dishes or a gardener wanting to grow beautiful, vibrant plants, the Kashmiri Chilli is an excellent choice. With a thin skin, these peppers dry out naturally as they ripen, making them ideal for spice-making and decorative arrangements.
Growing this plant is straightforward, but some experience in gardening is recommended. We are committed to providing viable seeds and are always available to assist with germination guidance. However, as gardening success can depend on climate and planting conditions, we encourage you to do your research before planting.
If you love unique peppers with a bit of spice, don’t miss the chance to grow these flavorful Kashmiri Chillis! Order 2 or more packs and save big with our Mix and Match offer. Enhance your space and your meals with this beautiful, versatile plant.
Key Features:
- Type of plant: Perennial Chile Pepper
- Condition: Non-GMO, Heirloom, Open Pollinated
- Mature Size: 2-3 feet tall
- Growing Conditions: Warm climates, indoors or outdoors in suitable temperatures
- USDA Zone Growing: Zones 7-10
- Soil Type: Well-draining, loamy soil
- Sunlight Exposure: Full sun (6+ hours a day)
- Expected Planting Period: Start indoors 6-8 weeks before the last frost or outdoors after the frost has passed
Benefits:
- Culinary Use: Kashmiri Chillis offer medium heat, making them perfect for spice blends, curries, and pickles. Use them dried or fresh to add a distinctive heat to any dish.
- Ornamental Beauty: The bright red, slender peppers make stunning additions to any garden or landscape, adding vibrant color and texture.
- Health Benefits: Like many peppers, Kashmiri Chillis are rich in antioxidants and capsaicin, which may help boost metabolism and promote healthy digestion.
- Low Maintenance: Kashmiri Chillis are relatively easy to grow in well-drained soil, needing minimal care once established.
- Cost-Effective: Grow your own hot peppers at home and save money compared to store-bought varieties. Enjoy the freshness and quality of homegrown produce.
FAQs:
Q1: How spicy are Kashmiri Chillis?
A1: Kashmiri Chillis are known for their medium heat, measuring around 2,000 Scoville units, which makes them perfect for those who prefer a moderate amount of spice.
Q2: Can these peppers be used for pickling or drying?
A2: Yes, Kashmiri Chillis are ideal for drying and grinding into a rich, smoky powder for use in pickling or as a spice in many dishes.
Q3: How long does it take for Kashmiri Chillis to germinate?
A3: With proper care, Kashmiri Chillis generally take about 2-3 weeks to germinate under ideal conditions, such as a warm, sunny spot.
Q4: What is the best way to grow Kashmiri Chillis indoors?
A4: For indoor growth, start the seeds in a seed tray or small pots using well-drained potting mix. Keep the soil moist and ensure the plants get 6-8 hours of light per day, either from a sunny window or grow light.
Q5: Can I grow Kashmiri Chillis outside in cold climates?
A5: Kashmiri Chillis are best suited for warm climates (zones 7-10). In colder regions, you can grow them indoors or start them indoors before transplanting them outside after the last frost.
Shop now and transform your garden:
Don’t miss out on the chance to enhance your garden with these beautiful, flavorful Kashmiri Chilli seeds. Perfect for growing in your vegetable garden or as a stunning ornamental plant, these peppers will add both spice and beauty to your space. Order today for an exciting new gardening experience and enjoy the vibrant taste of homegrown chillis in your kitchen!