Giant Red Mustard Greens Seeds – 100 Heirloom Seeds – Bold Maroon Flavor – Perfect for Salads

Introducing Giant Red Mustard Greens

Giant Red Mustard Greens are a must-have for any gardener looking to enhance their culinary creations. With a quick maturity of just 40 days, these heirloom seeds produce stunning maroon-red leaves that deliver a zesty flavor with a hint of garlic. Perfect for salads, stir-fries, or enjoyed fresh, these greens are a delightful addition to your meals.

Growing Conditions

These upright plants can grow up to 1.5 feet tall and are designed to withstand both heat and cold, making them suitable for USDA Zones 3-10. They are cold hardy and bolt late, ensuring extended harvesting periods. Interestingly, frost can enhance their flavor, adding a unique twist to your garden’s offerings.

Planting Instructions

To cultivate Giant Red Mustard Greens, sow seeds directly into well-prepared soil in early spring or fall. Space seedlings 1 to 2 inches apart in rows 15 inches apart for optimal growth. For continuous harvest, plan successive plantings every 10-14 days. With proper care, you can enjoy a bountiful crop throughout the growing season.

Benefits of Giant Red Mustard Greens

Aside from their vibrant color and fantastic flavor, these greens are rich in vitamins and minerals, making them a nutritious addition to your diet. They attract beneficial insects, enhancing your garden’s ecosystem.

Frequently Asked Questions

• How do I plant Giant Red Mustard Greens seeds? Sow seeds directly into soil, spacing seedlings 1 to 2 inches apart in rows 15 inches apart. Ideal planting times are early spring and fall.
• Are these seeds non-GMO? Yes, these are heirloom, non-GMO seeds, ensuring you receive naturally grown plants.
• Can I grow these in containers? Absolutely! They are a fantastic choice for container gardens due to their upright growth habit.
• What flavor profile can I expect? These greens offer a zesty taste with a hint of garlic, making them perfect for a variety of dishes.
• How do I ensure a continuous harvest? Plan successive plantings every 10-14 days for an all-season crop.