Introducing Coal Camp Heirloom Pole Bean

The Coal Camp Heirloom Pole Bean is a remarkable heirloom variety originating from West Virginia. Known for its reddish-blushed pods, this bean offers an outstanding meaty flavor that is sure to delight any gardener. Due to limited availability this year, it’s essential to secure your seeds early!

Exceptional Yield and Versatility

With field trials indicating high yields in the mid-Atlantic region, this bean variety is versatile and performs exceptionally well. The pods are dark green, flat, and measure about 6 inches long. When harvested at the right time, they offer a rich and tender texture, making them ideal for soups and other dishes.

Unique Characteristics

One of the most unique aspects of the Coal Camp Heirloom Pole Bean is its glossy brown seeds, which exhibit blue or greenish hues in cooler weather. These seeds are derived from original stock maintained by Betty Flanagan in Morgantown, WV, ensuring quality and authenticity.

Harvesting and Care

These beans mature quickly, typically within 60 days from planting, allowing for easy harvesting before late-summer rains. Additionally, they tend to sprout back in the fall for a late crop, providing extended harvest time.

Frequently Asked Questions

• What is the ideal USDA zone for planting? USDA Zone 6 is recommended for optimal growth.
• What type of soil is best? Loamy, well-drained soil is ideal for these beans.
• How much sunlight do they need? They thrive in full sun exposure.
• When should I plant the seeds? Plant in spring after the last frost for best results.
• How do I care for the plants? Regular watering and support for climbing are essential for healthy growth.