This is a small mildly-hot pepper that is wonderful for crunching along with a meal and makes the best Italian-style pickles. Plants bear a profusion of these thick-walled 1.5 inch fruits that are sweet but have a nice kick in the seedy part – definitely milder than a jalapeno. Ripens to red in 70 days and produces until frost. These are satisfying plants that could easily be grown in a container on a balcony. Like all peppers, they appreciate even moisture and good fertility. Seeds produced in Morgantown, WV. Germination 71% 11-13-2023. 30+ seeds
Cherry Bomb Pickling Pepper Open-pollinated (30 Seeds)
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