Discover Carolina Crowder Southern Pea Seeds

The Carolina Crowder Southern Pea (Vigna unguiculata) is not just another vegetable; it’s a stunning addition to any ornamental garden. With bushy, upright plants showcasing beautiful reddish-purple pods and stems, these peas are both aesthetically pleasing and delicious.

Key Benefits

These heirloom seeds, released in 1990 from the South Carolina USDA Agriculture Experiment Station, are resistant to root-knot nematodes and other pathogens, ensuring a healthy garden. In just about 65 days, you can enjoy a concentrated harvest of 7-inch pods filled with large seeds that boast a mild, tender flavor.

Growing Instructions

For optimal results, plant your Carolina Crowder seeds in well-drained soil with plenty of sunlight. Monitor your plants closely as they mature; pods should be picked when they are filled but not yet brown or dry. Consider using a pea sheller for an efficient harvest.

Cooking Suggestions

Once harvested, cook the peas for approximately 20 minutes in a small amount of water and serve with butter for a delightful, savory dish. You’ll be amazed at how these peas elevate your culinary creations.

Frequently Asked Questions

• What is the germination rate of Carolina Crowder Southern Pea Seeds? The seeds have a high germination rate of 99% as of 11-22-2023.
• What USDA zone is suitable for growing these peas? The Carolina Crowder Southern Pea thrives in USDA zones 7-10.
• What type of soil do these peas prefer? They grow best in well-drained, sandy loam soil that is rich in organic matter.
• How much sunlight do Carolina Crowder Southern Peas need? These plants require full sun, ideally 6-8 hours per day.
• When is the best time to plant these peas? The ideal planting period is in the spring after the last frost.