Discover Bok Choi

Bok Choi, also known as Pak Choi or 青菜, is a delightful vegetable that belongs to the Brassica rapa family. This open-pollinated variety has evolved from hybrid ancestors, ensuring uniform quality and high germination rates. At just 45 days from planting to harvest, it’s an excellent choice for both novice and experienced gardeners.

Growing Conditions

To achieve the best results with your Bok Choi seeds, plant them in early spring or early fall. This timing helps prevent premature bolting. Space your plants 6-12 inches apart, and provide consistent moisture and nutrient-rich soil. While pests are minimal, be vigilant against slugs, snails, and flea beetles during the growing season.

Culinary Uses

Once harvested, Bok Choi can be enjoyed in various dishes. It is especially delicious when sautéed until wilted, mixed with eggs for a nutritious scramble. The thick, crunchy stalks add a delightful texture to salads and stir-fries.

Seed Saving and Germination

This variety allows for easy seed saving after bolting in spring. With a germination rate of 99%, you can expect robust growth from your seeds produced in Morgantown, WV. Each packet contains 1 g of seeds, approximately 500 in total, ensuring you have enough for a thriving garden.

FAQs

• What is the ideal planting depth for Bok Choi seeds? Plant seeds about 0.25 inches deep.
• How far apart should I space my Bok Choi plants? Space them 6-12 inches apart for optimal growth.
• When is the best time to plant Bok Choi? Early spring or early fall is ideal to avoid bolting.
• What pests should I watch for? Be cautious of slugs, snails, and flea beetles.
• How long does it take to harvest Bok Choi? Expect to harvest in about 45 days.