Grow Your Own Aji Charapita Peppers

The Aji Charapita pepper, once hailed as the world’s most expensive chili, is now within your reach. Originating from Peru, this tiny pepper is a staple in Peruvian cuisine, prized for its intense heat and unique flavor profile. Our Aji Charapita Pepper Seeds allow you to cultivate this culinary gem in your own garden. Each seed is from organically grown peppers to ensure the best results.

Despite its small size, the Aji Charapita packs a significant punch. The flavor is a delightful combination of heat and sweet citrusy notes, making it a versatile ingredient for salsas, sauces, and other culinary creations. Growing your own Aji Charapita peppers ensures a fresh supply of this sought-after chili.

Benefits of Growing Aji Charapita Peppers:

• Unique Flavor: Enjoy the distinct citrusy and spicy taste.
• High Heat: Add a fiery kick to your dishes.
• Ornamental Value: The plants are attractive and add visual interest to your garden.
• Rare and Exotic: Grow a pepper that is not commonly found in stores.
• Organic Growing: These seeds come from organically grown plants.

Our seeds are open-pollinated, meaning you can save seeds from your harvest and grow them again next year. Each pack contains 10+ seeds, providing ample opportunity for successful germination and a bountiful harvest. Start your Aji Charapita journey today!

The Aji Charapita pepper is more than just a source of heat; it’s an experience. From the vibrant color of the peppers to the complex flavor profile, growing this chili is a rewarding endeavor for any gardener and culinary enthusiast. With our organically grown Aji Charapita pepper seeds, you can bring a touch of Peruvian flavor to your home.

Frequently Asked Questions About Aji Charapita Peppers

Below are some of the most common questions we get about Aji Charapita peppers. Hopefully, the answers here will help you to grow your own Aji Charapita.

1. How hot are the Aji Charapita peppers? Aji Charapita peppers range from 30,000 to 50,000 Scoville heat units, making them significantly hotter than a jalapeño.
2. What is the best way to germinate Aji Charapita Pepper Seeds? It is best to start your seeds indoors 6-8 weeks before the last expected frost. Plant seeds about 1/4 inch deep in a seed-starting mix. Keep the soil moist and warm (around 80-85°F) for optimal germination.
3. How much sunlight do Aji Charapita pepper plants need? They need at least 6-8 hours of direct sunlight per day.
4. What type of soil is best for growing Aji Charapita peppers? A well-draining, fertile soil with a pH between 6.0 and 7.0 is ideal.
5. How long does it take for Aji Charapita peppers to mature? Aji Charapita peppers typically take 90-120 days to mature from transplanting.