Discover Dwarf Greek Basil

Dwarf Greek Basil, scientifically known as Ocimum Basilicum, is an exceptional herb for any garden. Its bright green leaves and white flowers create an attractive sight while providing a rich, spicy flavor ideal for culinary creations. This annual herb can be grown indoors or outdoors, making it a versatile addition to your gardening experience.

Key Benefits of Dwarf Greek Basil

One of the most appealing aspects of Dwarf Greek Basil is its ability to be harvested continuously until frost. With a growth period of just 70 days, you can enjoy fresh basil in your dishes quickly. The compact plant grows to a height of 6 to 10 inches, making it suitable for small spaces, pots, or garden beds.

Growing Conditions

Plant the seeds indoors weeks before the last frost or outdoors when the danger has passed. These seeds thrive in average soil conditions and require full sun for optimal growth. Space the plants 6 to 12 inches apart to allow for proper airflow.

Culinary Uses

Dwarf Greek Basil is perfect for enhancing salads, meats, poultry, and vegetables. Its spicy flavor profile is especially popular in Greek cuisine. Additionally, the flowers attract beneficial pollinators like bees and butterflies, enriching your garden ecosystem.

Frequently Asked Questions

• What is the ideal height for Dwarf Greek Basil? The plant typically reaches 6 to 10 inches in height.
• When should I plant the seeds? Sow seeds indoors several weeks before the last frost or directly outdoors after frost danger.
• What type of soil does it need? Dwarf Greek Basil thrives in average soil with good drainage.
• How much sunlight does it require? Full sun exposure is essential for healthy growth.
• How long until I can start harvesting? You can begin harvesting 70 days after planting.