Discover the Shishito Pepper

Shishito Pepper, a delightful addition to your garden, is known for its mild heat and unique flavor profile. These Japanese chili peppers, ranging from green to red, are perfect for various culinary uses.

Growing Conditions

To cultivate Shishito Peppers, plant seeds outdoors after the last frost or start them indoors weeks before. They thrive in average soil and require full sun exposure. Expect the plants to reach a height of 24 to 36 inches with a spacing of 12 to 18 inches.

Harvesting

Shishito Peppers typically take 55 to 60 days for green peppers and 80 days for red peppers to mature. This allows for a rewarding harvest and fresh ingredients for your kitchen.

Culinary Uses

These versatile peppers can be enjoyed in various ways: raw, grilled, or stuffed. Their mild flavor, with occasional spicy surprises, makes them ideal for appetizers or side dishes.

Frequently Asked Questions

• What is the ideal planting period for Shishito Peppers? Plant them outdoors after the last frost or indoors weeks before.
• How tall do Shishito Pepper plants grow? They typically reach heights of 24 to 36 inches.
• How long does it take to harvest Shishito Peppers? Green peppers are ready in 55 to 60 days, while red peppers take about 80 days.
• Can I grow Shishito Peppers in pots? Yes, they can thrive in containers with sufficient sunlight.
• Are Shishito Peppers spicy? They are generally mild, ranging from 50 to 200 SHUs, with most being at the lower end.