Discover Cherry Vanilla Quinoa

Organic Cherry Vanilla Quinoa, scientifically known as Chenopodium Quinoa ‘Cherry Vanilla’, is a remarkable edible superfood. With its striking cream and pink flowers, this plant not only decorates your garden but also provides nutritional benefits. The seeds are versatile, offering a mild nutty flavor and can be used in various culinary applications, making it a perfect choice for health-conscious individuals.

Planting and Care

These seeds should be planted in spring when the soil warms to 60°F or more. This annual plant typically reaches a height of 24 to 48 inches, requiring spacing of 18 to 24 inches. It thrives in sunny locations and adapts well to average soil conditions.

Nutritional Benefits

Cherry Vanilla Quinoa is known for its high protein content and rich fiber, making it a great gluten-free option for vegans and vegetarians. The juvenile leaves can be harvested for their salty spinach-like flavor, providing more iron than spinach. This plant is not just nutritious but also a beautiful addition to any garden.

Unique Features

Featuring large, showy flower heads that transition into stunning seed heads, the plant exhibits a unique color palette of deep to bright pinks and cream hues. Originally from the Andes Mountains, it has been cultivated for over 5,000 years and has gained popularity worldwide.

Frequently Asked Questions

• What is the ideal planting time for Cherry Vanilla Quinoa? Plant in spring when the soil temperature reaches 60°F.
• How tall does the Cherry Vanilla Quinoa grow? The plant can grow between 24 to 48 inches tall.
• Can I eat the leaves of the Cherry Vanilla Quinoa? Yes, the juvenile leaves have a salty flavor and are edible.
• What kind of sunlight does this plant need? It requires full sun for optimal growth.
• How long does it take to harvest? Expect to harvest in about 100 days after planting.