Discover the Oaxacan Jewel Tomato

The Oaxacan Jewel Tomato is a stunning heirloom variety known for its striking bicolor appearance. With golden yellow fruit accented by bold red streaks, these tomatoes are not only visually appealing but also incredibly tasty. Grown from the lycopersicon lycopersicum species, these tomatoes thrive in sunny environments and are perfect for home gardeners looking to add unique flavors to their dishes.

Growing Your Oaxacan Jewel Tomatoes

To cultivate these beauties, start your seeds indoors a few weeks before the last frost. Once the danger of frost has passed, transplant them outdoors. The plants can reach heights of 48 to 72 inches and should be spaced 30 to 36 inches apart for optimal growth. Expect a harvest in about 80 days, rewarding you with an abundance of fruit.

Flavor and Culinary Uses

Each Oaxacan Jewel Tomato typically weighs between half a pound to a pound, with some even larger. The rich, fruity flavor is perfectly balanced with a pleasant acidity, making these tomatoes a fantastic addition to salads, sandwiches, and salsas. Their juicy flesh and marbled appearance make them a conversation starter at any meal.

Benefits of Growing Oaxacan Jewel Tomatoes

These tomatoes are not only delicious but also provide excellent yields. Being an open-pollinated heirloom variety, they can be saved for future planting, offering sustainability for your garden. They thrive in average soil conditions and require regular watering to maintain their growth.

Frequently Asked Questions

• What is the ideal USDA zone for Oaxacan Jewel Tomatoes? They thrive best in USDA zones 5-10.
• What type of soil is recommended? A well-drained, average soil is suitable for these tomatoes.
• How much sunlight do they need? Full sun exposure is essential for optimal growth.
• When should I plant these seeds? Start indoors 6-8 weeks before the last frost, then transplant outdoors after frost danger.
• How long until I can harvest? Expect to harvest your tomatoes in about 80 days after planting.