Product Overview

The White Habanero Pepper is a unique variety of Capsicum Chinense known for its impressive heat level. With a Scoville Heat Unit (SHU) rating between 200,000 and 300,000, these peppers are not for the faint of heart. Ideal for both seasoned gardeners and spicy food enthusiasts, these peppers will add a kick to any dish.

Planting Information

When growing your White Habanero Peppers, plant the seeds outdoors after the last frost or start them indoors weeks prior. These plants thrive in sunny locations and require average soil conditions. Spacing the plants 18-24 inches apart allows for optimal growth, reaching heights of 24-36 inches.

Harvesting and Care

After approximately 85 days, you’ll be ready for your first harvest. Remember to handle these peppers with care, as their intense heat can irritate skin and eyes. Regular watering and sunlight exposure will ensure a robust yield.

Benefits of Growing

Not only do White Habanero Peppers provide an exceptional flavor and heat, but they also perform well in high temperatures, making them a resilient choice for gardeners. Enjoy the satisfaction of growing your own spices and impress your friends with homegrown peppers.

FAQs

• What is the ideal planting depth for White Habanero seeds? Plant seeds about 1/4 inch deep.
• How long does it take for White Habanero seeds to germinate? Germination typically takes 2-3 weeks.
• Can I grow Habanero peppers in pots? Yes, ensure the pot is at least 5 gallons for proper growth.
• How do I know when to harvest my peppers? Harvest when they turn white and are firm to the touch.
• What pests should I watch out for? Keep an eye out for aphids and spider mites, which can affect growth.