Discover the Ao Daimaru Eggplant

The Ao Daimaru Eggplant, also known as Solanum Melongena, is a delightful heirloom variety from Japan. With its light green skin and creamy white flesh, this eggplant is perfect for culinary delights. Each plant can grow between 24 to 36 inches, and the fruits are best harvested when they reach the size of a baseball, approximately 4 inches tall.

Culinary Versatility

These eggplants are known for their mild and delicate flavor, making them a versatile ingredient in various dishes. They can be baked, fried, roasted, or grilled, and are excellent when added to rice, pasta, or mixed vegetables. Enjoy the health benefits as they are low in calories, fat-free, and packed with fiber, vitamins, and minerals.

Growing Conditions

For optimal growth, plant Ao Daimaru seeds outdoors after the last frost or start them indoors weeks before. This annual plant thrives in sunny environments and prefers average soil moisture. With a harvest time of just 65 days, you will be enjoying homegrown eggplants in no time!

Key Benefits

• Heirloom variety with unique flavors
• Rich in nutrients and low in calories
• Easy to grow with quick harvest time
• Perfect for a variety of cooking methods

Frequently Asked Questions

• What is the ideal planting depth for Ao Daimaru seeds? Plant seeds ¼ inch deep in the soil.
• How far apart should I space each plant? Space plants 24 to 36 inches apart for optimal growth.
• What type of soil is best for growing eggplants? Average soil with good drainage is recommended.
• Can these seeds be grown indoors? Yes, start them indoors weeks before the last frost.
• How long does it take to harvest? Expect to harvest in about 65 days after planting.