About Asparagus Pea Seeds

The Asparagus Pea (Lotus Tetragonolobus), also known as Winged Pea, is a unique legume that produces vibrant red flowers and delicious edible pods. These seeds are perfect for gardeners looking to add a touch of color and flavor to their vegetable patches.

Plant Characteristics: Growing to a height of 16-20 inches, these plants require spacing of 6 inches apart in rows spaced 12 inches apart. Asparagus Peas bloom from June to August, providing a stunning visual while offering edible young seedpods that can be enjoyed raw or cooked.

Harvesting and Uses: After approximately 65 days, you can harvest the young pods, which are best when they are less than 25mm long. They are ideal for salads, soups, and stews, boasting a flavor reminiscent of asparagus. The roasted seeds can even serve as a coffee substitute!

Growing Conditions: These seeds prefer average soil conditions and full sun exposure. They can be planted outdoors after the last frost or started indoors weeks before. Ideal for home gardens, the Asparagus Pea is a low-maintenance addition that yields delicious results.

Frequently Asked Questions:

• What USDA zone is suitable for Asparagus Pea? Zones 3-10.
• When should I plant these seeds? Plant outdoors after frost or indoors 3-4 weeks before the last frost.
• What is the expected height of the plant? 16-20 inches tall.
• How should I care for the plants? Ensure they receive full sun and average water.
• Can I eat the pods when they are older? Only the very young pods are edible; older pods become fibrous.