Grow Your Own Ancho Poblano Peppers

The Ancho Poblano Pepper (Capsicum Annuum) is a delightful addition to any garden. Known for its dark green color that transforms to red upon maturity, this pepper variety offers a mild flavor profile, making it ideal for various culinary uses.

Planting and Care

To grow these peppers, plant the seeds outdoors after frost or start them indoors weeks before the last frost. Ideal planting height is 24 to 36 inches, with a spacing of 18 to 24 inches for optimal growth. Expect to harvest these flavorful peppers in approximately 75 days.

Culinary Versatility

The matured red Ancho peppers are hotter and more flavorful than their green counterparts. These peppers typically measure between 3-6 inches long and 2-3 inches wide, making them perfect for stuffing, frying, or drying. Consider using them in traditional dishes like mole sauce or even a unique chocolate chili sauce.

Benefits of Growing Ancho Peppers

Growing your own Ancho Poblano Peppers means having fresh chili peppers on hand for your favorite recipes. They are not only versatile in the kitchen but also easy to grow, making them perfect for both novice and experienced gardeners.

Frequently Asked Questions

• What is the ideal growing condition for Ancho Poblano Peppers? They thrive in full sun with average soil and require about 1 inch of water weekly.
• How long does it take to harvest Ancho Peppers? You can expect to harvest them in about 75 days after planting.
• What is the size of mature Ancho Peppers? They typically grow to be 3-6 inches long and 2-3 inches wide.
• Can I grow Ancho Peppers in pots? Yes, as long as the pots are large enough to provide adequate space for growth.
• How do I know when to pick my peppers? Harvest when they turn from dark green to a rich red color for the best flavor.