Description:
Name: Pistachio tree
Scientific name: Pistacia Vera
Color: Red flowers/Yellow – Red pistachios
Plant seeds: Fall sow seeds or cold stratify
Bloom time: Spring
Harvest: Fall
Hardiness zone: 7 – 11
Plant height: 20 – 30′
Plant spacing: 20′
Light requirements: Sun
Soil & water preferences: Average – Dry
Quantity: 5 seeds
The Pistachio Tree, known for producing the popular edible Pistachio Nut, originates from parts of Asia and the Middle East and is widely cultivated across the globe. The tree exhibits slow growth, typically reaching up to 20 feet in cultivation. It thrives in hot, sunny conditions and is tolerant to drought.
In spring, it blooms with attractive flower clusters that give way to striking fruit clusters. The fruits feature hard-shelled seeds which are the pistachios, consumable both raw and cooked. These seeds can enhance various dishes, from salads and stir-fries to desserts and ice cream toppings. As the fruit matures, the shell transitions from green to a vibrant yellow/red and splits slightly. This natural process indicates when the pistachios are ready for harvest..Interoplanting male and female plants is essential for successful pollination. The tree’s appealing aesthetics include beautiful red buds and flowers, and the color-changing fruits which are also adored by local wildlife.
Adriane D Graham –
In the fridge, I can’t wait till they grow up
snow –
Perfect thank you and now time to grow.
Rachel Shankman –
The seeds came in good condition.
Gary Danzer –
2 seeds of 5 sprouted and are still growing