Golden Purslane – 300 Organic Vegetable Herb Seeds, Yellow Flowering, Portulaca Sativa – Edible Succulent, Ideal for Salads

Golden Purslane (Portulaca Sativa) is a versatile, edible herb with vibrant yellow blooms. This succulent is a great addition to any garden, especially for those who enjoy unique vegetables and herbs. The plant matures to a height of 6-12 inches and spreads up to 24 inches, making it ideal for use as a ground cover or an ornamental addition to your garden. Golden Purslane thrives in USDA hardiness zones 8-10 and prefers sunny locations with well-drained, dry to average soil conditions.

This plant is frost-tender but reseeds annually, making it a perfect choice for those seeking a low-maintenance garden plant. The leaves, which grow atop reddish stems, can be harvested in as little as 20 days and are commonly used in salads, stir-fries, or as a spinach substitute. The plant’s unique ability to flower year-round, depending on water availability, ensures you always have fresh greens to enjoy. Whether used in salads, cooked dishes, or as a companion plant to improve soil, Golden Purslane is a must-have for any garden enthusiast.

Key Features:

• Plant Type: Succulent herb, vegetable
• Condition: Certified organic seeds
• Growing Conditions: Thrives in full sun, well-drained soil
• Mature Size: Grows 6-12 inches tall, with a 12-24 inch spread
• Bloom Time: Year-round bloom potential, typically June – July
• USDA Zones: 8-10, reseeding annual
• Soil Type: Average to dry soil conditions
• Light Requirements: Full sun
• Quantity: 300 organic seeds

Benefits:

• Edible: Golden Purslane’s leaves are a tasty, slightly sour, and salty vegetable, ideal for salads, stir-fries, and soups.
• Ground Cover: The plant’s spreading nature provides excellent ground cover, retaining moisture and suppressing weeds.
• Low Maintenance: Golden Purslane reseeds itself annually, requiring little upkeep beyond initial planting.
• Drought Resistant: Perfect for dry climates, the succulent leaves thrive in well-drained soil and full sun.
• Culinary Uses: Used in various international cuisines, including Greek, Turkish, and Middle Eastern dishes. It’s packed with nutrients and is a great addition to any kitchen garden.

FAQs:

1. How long does it take for Golden Purslane to mature?
Golden Purslane leaves can be harvested within 20 days, with seeds maturing by July or August.

2. Can Golden Purslane be grown indoors?
Yes, Golden Purslane can be started indoors several weeks before the last frost and transplanted outdoors once temperatures warm up.

3. Is Golden Purslane frost tolerant?
Golden Purslane is frost-tender but reseeds itself annually in USDA hardiness zones 8-10.

4. How do I care for Golden Purslane?
Plant it in full sun with well-drained soil. It requires minimal watering and thrives in dry conditions. Harvest leaves regularly to encourage growth.

5. Can I eat Golden Purslane flowers?
Yes, Golden Purslane’s flowers, leaves, and stems are all edible, adding unique flavor to salads and cooked dishes.

Shop Now and Transform Your Garden:

Enhance your garden with the vibrant Golden Purslane! Not only does this succulent herb provide a delicious addition to your meals, but its bright yellow flowers also add a cheerful touch to any outdoor space. Order today for a stunning display in your garden! Don’t miss the chance to elevate your garden with this unique, easy-to-grow plant. Shop now and transform your garden into a beautiful, edible paradise!