Discover the Blue Hubbard Squash

The Blue Hubbard Squash is an exceptional heirloom variety known for its sweet, nutty flavor and versatility. This squash, also referred to as New England Blue Hubbard or Buttercup Squash, features a striking blue-gray skin and golden-orange flesh.

Planting Information

These seeds can be planted outdoors after the last frost or started indoors a few weeks prior to ensure a healthy crop. This variety thrives in average soil conditions and requires full sunlight for optimal growth.

Harvest and Storage

Expect a bountiful harvest in approximately 110 days. The large, teardrop-shaped fruits can weigh between 15 – 30 lbs and have a hard shell, making them perfect for long-term storage of up to 6 months.

Culinary Uses

Blue Hubbard Squash is not only practical for storage but also a delight in the kitchen. Enjoy it in soups, steamed, baked, mashed, or pureed. The flavor is reminiscent of sweet potatoes, making it a fantastic addition to various recipes.

Frequently Asked Questions

• What is the ideal planting depth for Blue Hubbard Squash? Plant seeds 1 inch deep.
• How far apart should I space the plants? Space hills 4 – 6 feet apart with 2 – 3 plants per hill.
• What USDA hardiness zone is suitable for growing this squash? It’s an annual suitable for various zones.
• How much sunlight do Blue Hubbard Squash need? They require full sun for best growth.
• Can I store Blue Hubbard Squash for winter? Yes, they can be stored for up to 6 months due to their hard shells.