30 BLUE CAMAS Camass Lily Wild Indian Hyacinth Camassia Quamash Flower Herb Seeds

About Blue Camas

The Blue Camas (Camassia Quamash) is a stunning addition to any garden, producing bright blue star-shaped flowers that bloom from April to June. These hardy plants grow between 12 to 18 inches tall and thrive in USDA zones 3-9. Ideal for planting in groups, they create a striking display. Planting these seeds not only beautifies your garden but also supports the local ecosystem by attracting bees, butterflies, and hummingbirds.

Growing Conditions

Blue Camas prefers average to moist soil and thrives in full sun. They can be planted outdoors in the fall after cold stratification or started indoors a few weeks before the last frost. With a plant spacing of 6 to 9 inches, they are versatile and can be used in beds, borders, or containers.

Culinary Uses

The bulbs of Blue Camas have historically served as a food source for many native peoples. When cooked, they are sweet and similar to sweet potatoes, but with a unique crystalline texture due to inulin. However, caution is advised as improper preparation can lead to digestive issues. Always ensure proper identification before consumption.

Benefits of Planting

With their resilience against deer, rabbits, and rodents, Blue Camas is a low-maintenance choice for gardeners. They adapt well to various conditions, from moist streambanks to dry areas, making them an excellent choice for naturalized plantings. Their stunning blooms not only enhance garden aesthetics but also provide crucial habitats for pollinators.

FAQs

• What is the ideal planting time for Blue Camas seeds? Plant in the fall after frost or indoors a few weeks before the last frost.
• How tall do Blue Camas plants grow? They typically reach heights of 12 to 18 inches.
• What type of soil do Blue Camas prefer? They thrive in average to moist soil.
• Can I grow Blue Camas in containers? Yes, they are suitable for containers and garden beds.
• Are Blue Camas bulbs edible? Yes, but ensure they are properly identified and cooked.